Beth Am's Women's Circle is having another event with our very own Spice It Up with Deb (Debbie Kornberg)! Join us for a fun and interactive 1.5 hour cooking class where participants are in their kitchen and Deb is in hers. Through guided step by step instruction, we will each prepare a meal ready to serve by the end of the class. Participants will learn how to use spices, discover the health benefits of them, and pick up a few food hacks along the way! Sign up today and you will receive the Zoom login link, shopping list of ingredients and recipes so you can get cooking! 

We are very excited to announce that Debbie will be featuring an all new entree! 

EXCITING NEW MENU:

• Moroccan Meatballs with Garbanzo Beans and Apricots in a Tomato Ragu*

• Aromatic Basmati Rice with Almonds & Cranberries

• Honey Roasted Carrots with a Tahini Sauce 

• Almond Stuffed Dates served with Sliced Oranges & Pistachios

*Vegetarian alternative available for Moroccan Meatballs
** If you have questions about the recipes prior to registering, please text or call Debbie at 858 967-1364. 

COST:

• $18 per registration to receive Zoom login and password.
• This event is open to all who love to cook, so feel free to invite your friends!
• 100% of the proceeds will go towards the Jewish Family Services Safe Parking Lot Program.
• Registration closes March 10th at midnight.

SPICES

When you make a SPICE + LEAF purchase through www.spiceandleaf.com in preparation for this cooking class, 10% of the total sales will be donated to Women’s Circle. This offer ends on 3/11/21. Most SPICE + LEAF products can be purchased through Amazon as well, but unfortunately, we cannot offer the 10% give back to Women’s Circle for SPICE + LEAF products purchased through Amazon.
Save $10 on shipping when you order from www.spiceandleaf.com and pick up your Spices at the home of Debbie Kornberg. Use promo-code WC2021 to omit shipping fee.

Debbie Kornberg's Bio: Debbie’s enthusiasm for spices began at an early age in her grandmother’s kitchen. She used these experiences as a catalyst to experiment with new flavors and eventually launch her own spice company, SPICE + LEAF. With more than 20 years of teaching experience, Debbie is passionate about educating people how to use spices, in easy to follow recipes, to create more flavorful food, adaptable to any diet or picky palate. In addition to teaching weekly Spice It Up With Deb: A Live Cooking Experience workshops, Debbie is a regular contributor on Fox 5 San Diego Morning News and has collaborated with Fortune 500 Companies, JNF USA, Hadassah, Limmud, Jewish Federation of San Diego County, and Delicious Israel, among many others. She holds a Master’s degree in Jewish education from the Jewish Theological Seminary of America and a Bachelor of Arts in both History and Jewish Studies from University of California San Diego.