Beth Am's Women's Circle is having their first event of the year! Join us for this FREE event with our very own SPICE IT UP with Deb (Debbie Kornberg) for a fun and interactive 1.5 hr. cooking class where participants are in their kitchen and Deb is in hers. Through guided step by step instruction, we will each prepare a meal ready to serve by the end of the class. Participants will learn how to use spices, discover the health benefits of them, and pick up a few food hacks along the way! Sign up today and you will receive the zoom login link, shopping list of ingredients and recipes so you can get cooking! 

This event is complimentary for you as a valued member of Women's Circle and to all new possible members. So join us and see what we are all about and welcome in our new Co-Presidents: Patrice Gold, Naomi Harris, and Britt Rubenstein. 

MENU Let’s Duk-Kah It Out!

• Shaved Brussel Sprout and Kale Salad with Dates

• Toasted Pistachios & Pomegranate Spiced Infused Toasted Israeli Couscous with Caramelized Onions & Peas

• Dukkah Crusted Halibut with a Beurre Blanc Sauce *

*Vegetarian alternative available for Dukkah Crusted Halibut.

**Have questions about the recipes or want to know how to make this menu vegan? Contact Debbie at 858 967-1364.

• Click here to download the menu and indgrediets.

GREAT NEWS: When you make a SPICE + LEAF purchase through www.spiceandleaf.com in preparation for this cooking class, 10% of the total sales will be donated to Women’s Circle. This offer en

ds on 10/11/20. Most SPICE + LEAF products can be purchased through Amazon as well, but unfortunately, we cannot offer the 10% give back to Women’s Circle for SPICE + LEAF products purchased through Amazon. Save $10 on shipping when you order from www.spiceandleaf.com and pick up your Spice Kit at the home of Debbie Kornberg. Use promo-code WOMENSCIRCLE to omit shipping fee.

Debbie Kornberg Bio: Debbie’s enthusiasm for spices began at an early age in her grandmother’s kitchen. She used these experiences as a catalyst to experiment with new flavors and eventually launch her own spice company, SPICE + LEAF. With more than 20 years of teaching experience, Debbie is passionate about educating people how to use spices, in easy to follow recipes, to create more flavorful food, adaptable to any diet or picky palate. In addition to teaching weekly Spice It Up With Deb: A Live Cooking Experience workshops, Debbie is a regular contributor on Fox 5 San Diego Morning News and has collaborated with Fortune 500 Companies, JNF USA, Hadassah, Limmud, Jewish Federation of San Diego County, and Delicious Israel, among many others. She holds a Master’s degree in Jewish education from the Jewish Theological Seminary of America and a Bachelor of Arts in both History and Jewish Studies from University of California San Diego.